
Food from Scotland is a new theme in the Cafe as Burns Night approaches.
Burns Scotch Broth is simmering on the hob, filling the room with an irresistible aroma. Paired with one of Emily's home-made bread rolls served warm from the oven, it'll be just the thing to comfort, warm and cheer on another cold day. Roll on lunchtime!
To follow, how about one of the freshly prepared Millionaire's Shortbreads? They are delicious, a luxuriant layer of marbled chocolate coating the equally generous layer of caramel above the delicious shortbread base.
Fruit scones complete the line-up. Served warm, with jam and butter, they're just the thing with a pot of tea or some fresh coffee - latte, cappucino or Americano.
Hungry?!
Burns Scotch Broth is simmering on the hob, filling the room with an irresistible aroma. Paired with one of Emily's home-made bread rolls served warm from the oven, it'll be just the thing to comfort, warm and cheer on another cold day. Roll on lunchtime!
To follow, how about one of the freshly prepared Millionaire's Shortbreads? They are delicious, a luxuriant layer of marbled chocolate coating the equally generous layer of caramel above the delicious shortbread base.
Fruit scones complete the line-up. Served warm, with jam and butter, they're just the thing with a pot of tea or some fresh coffee - latte, cappucino or Americano.
Hungry?!